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Saturday, November 15, 2008

Wakame Soup


Japan is an island nation, and much of their culture, including the food they eat, is colored by living with the sea. The Japanese eat lots of seaweed in its many delicious forms, including nori (the dark green seaweed used in sushi), kombu (kelp), and wakame. The various kinds of seaweed, especially wakame, are credited with many health benefits, including lowering of blood pressure. This is a delicious instant wakame soup, which you made by just adding hot water. Healthy and delicious! Three packets of Wakame soup in each box. Only 21 kcal.
Weight: 50 g. Price: $2.30

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